EDINBURGH, UK: A study by researchers at the University of Edinburgh has shown that a natural chemical related to those found in liquorice root could help prevent tooth decay. The plant product acts against harmful mouth bacteria and could improve oral health if added to oral care products by helping to prevent the build-up of plaque, the researchers said.
The biological compound, which is similar to chemicals found in liquorice root, is known as trans-chalcone. The British study found that it blocks the action of a key enzyme that allows bacteria to thrive in oral cavities.
The bacteria—Streptococcus mutans—metabolise sugars from food and drink, producing a mild acid and leading to the formation of plaque. Without good dental hygiene, the combination of plaque and mouth acid can lead to tooth decay.
The researchers found that blocking the activity of the enzyme prevents bacteria forming a protective biological layer (a biofilm) around themselves. Plaque is formed when bacteria attach themselves to teeth and construct biofilms. Preventing the assembly of these protective layers would help stop bacteria forming plaque, the research team said.
The team worked out the 3-D structure of the enzyme, called Sortase A, that allows the bacteria to form biofilms. By doing this, the researchers were able to identify how trans-chalcone prevents the enzyme from functioning.
Their study is the first to show how trans-chalcone prevents bacteria from forming biofilms. Oral care products that contain similar natural compounds could help people improve their dental hygiene, the researchers stated. “This exciting discovery highlights the potential of this class of natural products in food and healthcare technologies,” emphasised Dr Dominic Campopiano from the University of Edinburgh’s School of Chemistry, who led the study.
“We were delighted to observe that trans-chalcone inhibited Sortase A in a test tube and stopped Streptococcus mutans biofilm formation. We are expanding our study to include similar natural products and investigate if they can be incorporated into consumer products,” Campopiano said.
The study, titled “Molecular basis of Streptococcus mutans Sortase A inhibition by the flavonoid natural product trans-chalcone”, was published online in the Chemical Communications journal on 18 May.
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